{"product_id":"american-buffalo-goulash","title":"American Buffalo Goulash","description":"\u003cp\u003eSteve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership. \u003c\/p\u003e \u003cp\u003ePreparation Instructions:\u003c\/p\u003e \u003cp\u003e1. Open pouch at tear mark. Remove oxygen absorber. \u003c\/p\u003e \u003cp\u003e2. Carefully add 1 cup (8 oz) boiling water to pouch.\u003c\/p\u003e \u003cp\u003e3. Stir well and zip pouch closed. Let stand for 10 minutes.\u003c\/p\u003e \u003cp\u003e4. Open pouch, stir again and enjoy!\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProtein – 45g per pouch\u003c\/li\u003e \u003cli\u003eServings - 2\u003c\/li\u003e \u003cli\u003eServing size – ½ pouch\u003c\/li\u003e \u003cli\u003eContains – Milk, Wheat\u003c\/li\u003e \u003cli\u003eNet Weight – 4.94oz\u003c\/li\u003e \u003cli\u003eMade \u0026amp; Packaged in the USA\u003c\/li\u003e \u003cli\u003eCalories per Pouch -740\u003c\/li\u003e \u003cli\u003ePrep Time - 10 min\u003c\/li\u003e \u003cli\u003eWater - 8oz\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e\u003cspan\u003ePeak Refuel Bison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Peak Refuel","offers":[{"title":"Default Title","offer_id":50750496637175,"sku":"813546025983","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/8989\/2653\/files\/Revised_PR_ME_American_Goulash_V1_Label_2300x_0896e4ef-d2e8-4577-b03b-03eef7bab824.jpg?v=1783618343","url":"https:\/\/themountainair.com\/products\/american-buffalo-goulash","provider":"The Mountain Air","version":"1.0","type":"link"}