You’ll get two servings from this pouch, but we doubt you’ll want to share. Our spin on this classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. It’s also high in protein and calories, making it the perfect way to refuel after a long day spent outside. You’ll hardly believe a pot, water, heat to get that water boiling, and 15-20 minutes of rehydration time is all that lies between you and a lightweight, nutritionally balanced meal.
Vegetarian, Vegan, Gluten Free, Non-GMO
Ingredients: PRECOOKED LONG GRAIN WHITE RICE, GARBANZO BEANS,COCONUT MILK POWDER( COCONUT MILK AND 2% NON-GMO TAPIOCA DERIVED FROM ORGANICALLY GROWN YUCA ROOT), TOMATO, SEA SALT, PAPRIKA, ONION, GARLIC, TURMERIC, CILANTRO, CUMIN SEED, CAYENNE PEPPER, CORIANDER SEED