Classic Chili Mac with Beef

By Mountain House

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For those who believe the original is always the best, we've brought back the Classics! Pump up the jam (or heat) with this tasty dish featuring elbow macaroni, ground beef, and kidney beans in a hearty, spicy sauce. 

What do computers, cars and your mom's permed hair all have in common? They were all much bigger in the 80s. With that in mind, we've decided to re-release some of our Classic Recipes in pouches large enough to fit our nostalgia. So Mountain House says relax, kick your feet up and enjoy the scenery. Dinner is on us. 

These original recipes are backed by our 30-Year Taste Guarantee and have the same just-add-water convenience you've come to know and love. Enjoy while camping, reminiscing, or finding comfort in during an emergency. Here's to the throwbacks!

Calories/Per Pouch 690
Total Fat
18g / 23%
Saturated Fat
6g / 30%
Trans Fat
0g / 0%
Cholesterol
75mg / 25%
Sodium
2220mg / 97%
Carbohydrate
96g / 35%
Dietary Fiber
15g / 54%
Total Sugars
9g
Incl. Added Sugars
0g / 0%
Protein
36g / 30%

INGREDIENTS

Enriched Macaroni (durum semolina, niacin [B3], ferrous sulfate [Iron], thiamine mononitrate [B1], riboflavin [B2], folic acid [B9])  ● Beef (beef, rosemary extract, salt) ● Kidney Beans ● Seasoning (chili pepper, spice, dehydrated onion, dehydrated garlic, salt, hydrolyzed soy protein, potassium chloride, paprika, sugar, maltodextrin, beef extract, disodium inosinate and guanylate, autolyzed yeast extract, caramel color, natural flavors, citric acid, silicon dioxide [processing aid], soybean oil [processing aid]) ● Tomato Paste ● Modified Corn Starch ● Onion ● Cumin

CONTAINS: Soy, Wheat