Stroganoff Sauce Mushrooms and Beef
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A hearty and savory dish made for adventurers who demand a big meal in wild places. Our savory freeze-dried gourmet version uses the best Belgian egg noodles, red wine, wild forest mushrooms and lean beef and is topped off with parmesan cheese and sour cream.
If you’re looking for an outdoor camping meal to fill you up before crashing out in the tent after a long day in the wild, you can’t go wrong with this delicious dish.
- Egg noodles, beef and traditional sour cream sauce
- USDA Beef
- 10 year shelf life
- 17g of protein per serving
- 1 serving per pouch
Rich freeze-dried Belgian egg noodles, sour cream, parmesan cheese, red wine, wild forest mushrooms and lean beef make Backpacker’s Pantry Stroganoff the best you can buy. Mouth-watering ultimate comfort food wherever your adventures take you. This is a favorite of backpacking guides, hunting camps and mountaineering expeditions. Nutritionally balanced, high in protein and camp-ready this high quality, lightweight freeze-dried meal is a classic. Requires 1.25 cups boiling water. Serves 1.
TAGLIATELLE PASTA (DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), WHOLE DRY MILK, FREEZE-DRIED COOKED BEEF (BEEF, SALT), POTATO STARCH, MUSHROOMS, SOUR CREAM, RED WINE POWDER (RED WINE, MALTODEXTRIN), SEASONING (AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), DRIED ONION, BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR), SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), DRIED GARLIC, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), PARSLEY, SEA SALT, SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR), BLACK PEPPER, SAUTEED MUSHROOM FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL MUSHROOM FLAVOR, SILICON DIOXIDE).
CONTAINS: WHEAT, EGG, MILK.