Organic Fusilli Pasta

This organic pasta, the world's first to receive Regenerative Organic Certification, is nutritious and made with only two ingredients: durum wheat and Kernza, a wheat-like perennial. Both are 100% whole wheat, providing high fiber (28% of your daily value) and a rich, nutty flavor. The bronze-die process creates a textured surface that allows sauces to cling to it and enhances its flavor. It's delicious simply with butter and salt, tossed in pesto, or used in pasta salads and oven-baked dishes. Each box serves 4-6 (56-85 grams per serving).