Spicy Anchovies

Unlike typical salty anchovies, these anchovies have a mild flavor and delicate texture. Because they are canned without salting, they are plump and light in color. The spicy seasoning comes from pickling them in the can with chili peppers, apple cider vinegar, and paprika, so every bite is bursting with refreshing acidity, sweetness, and a touch of piquant heat.